Friday, 22 November 2013

Oven Baked Doughnuts

So I piped these onto a tray and I used egg replacers instead of apple sauce so maybe my dough was slightly more runny but regardless of them not exactly looking like doughnuts they were delicious, to me anyway! It maybe a long time since I had a doughnut (maybe 15 years) but they tasted pretty awesome to me! I just sprayed them with a small amount of oil and dunked them in cinnamon and sugar :)
Recipe from Adventures of Cake Girl.

Oven Baked Doughnuts


1/4 cup buckwheat flour or brown rice flour
1/4 cup sweet white sorghum
1/4 cup potato starch
1/4 cup sweet white rice flour
1/2 cup sugar or 1/4 cup agave
1  teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon xanthan
1/4 teaspoon salt

1/2 cup rice milk
1/8 cup canola oil
3 Tbls unsweetend applesauce ( I substituted for 3 egg replacers)
1 teaspoon vanilla extract


Preheat your oven at 350 F.
In a bowl whisk together all of your dry ingredients.
In a separate bowl whisk together all the wet ingredients and gradually stir the wets into the dry bowl.
Stir until everything in the doughnut batter is fully incorporated.
Pour the doughnut batter into a pipping bag or a plastic ziplock bag (cut a small piece of a corner tip off before piping).
Pipe the doughnut batter into oiled doughnut pans.
Bake the doughnuts. It will take about 10 minutes for the mini and 15 for the regular sized ones or until the are golden but not brown.
Tossed the freshly baked doughnuts into your favorite sugar mixture or dip them into your choice of frosting or sauce.
For jelly filled, just pipe in your favourite jam into the centre of the doughnut after you've covered them in the sugar/cinnamon mix.

If you put them in a muffin tray they will look like this :)

No comments:

Post a Comment