Wednesday, 13 November 2013

Vegan Potato Gratin

Potato bake is easy and delicious. You can also add other vegetables to the pot such as cauliflower, broccoli...anything really. What doesn't taste good smothered in vegan cheese sauce?? Nothin', that's what!

Vegan Potato Gratin


3-4 large potatoes, sliced thinly
1 onion, sliced thinly
1 cup nutritional yeast
1 cup soy milk
Olive oil
1-2 Tbls vegan butter
salt & pepper for seasoning
vegan shredded cheese (optional)
Additional soy milk.


Preheat oven to 450F.
In a  large casserole dish cover the bottom with olive oil.
Add a layer of potato slices, followed by onion slices, salt and pepper and vegan cheese if you are using any.
Slice small amounts of the vegan butter and place knobs sporadically around the top.
Repeat this process until you are out of ingredients (around 3 layers).
Whisk together the soy milk and nutritional yeast and pour evenly over the top.
Pour additional soy milk into the casserole dish so that it comes up around halfway up your ingredients. Amount will depend on what size your dish is.
Bake in the oven, uncovered, for 45-60 minutes or until the top is golden brown and the potatoes are cooked through.
The sauce will thicken as it cools down.
Add more salt and pepper as desired.

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