Friday, 22 November 2013

Baked Marinated Tofu

I was trying to find a way to make tofu delicious on it's own without having to fry it! And I found it!

Baked Marinated Tofu


1 block extra firm tofu (pressed)


2 Tbls soy sauce (I used Tamari)
1 Tbls water
2 garlic cloves, crushed
1 tsp fresh ginger, crushed
1-2 Tbls oil


Cut pressed tofu into 2 inch squares.
Combine marinade ingredients and mix well, transfer into an air tight container.
Add tofu to container, press down lid and swirl container gently so that the marinade gets over the tofu.
Leave overnight or a few hours in the fridge, at least once shaking gently so that that other side of the tofu gets some marinade.
Preheat oven to 200C/400F.
Ina baking tray place a layer of foil.
Empty tofu and mariade onto the baking tray.
Bake for 15 minutes on one side them flip and cook for 15 minutes on the other side.
You can bake for longer if you prefer a more crispy tofu.
Serve by itself or in another dish!

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