Thursday, 28 November 2013

Our Vegan Thanksgiving 2013

This was my first thanksgiving so I wanted to try out some stuff I hadn't cooked before such as Tofu Turkey and Pecan Pie. Was a delicious meal...just too much for the two of us!





Hubby's fried pieces of Tofu Turkey






Melini Chianti - a lovely Italian dry vegan red!



2 comments:

  1. Hi,
    I loved your thanksgiving food preparation. I am trying to get into plant based diet.I was googling vegan cheese in sydney and came to know about your blog.Super.
    Regards
    Suraj

    ReplyDelete
  2. Hope you find something useful Suraj! Cheese is one thing that is hard to replicate...I find the nut based vegan cheeses to takes the best! I'm still experimenting myself!

    ReplyDelete