Friday, 6 January 2012


This is a simple recipe for Bruschetta (pronounced Brus-ketta as my Italian friend informs me).

Serves 2


3-4 tomatoes, washed and chopped
2 cloves garlic
1/2 cup basil, washed and chopped
1 Tbls olive oil
1 tsp salt
1/2 red onion, chopped (optional)


Instead of chopping everything I just throw it all in a food processor but be careful not to over chop or it will turn till mush (but still be yummy).
Serve on toast or oven roasted baguettes. Drizzle some olive oil over the top.

Note: For a variation you can add chopped avocado as well.

No comments:

Post a Comment