Tuesday, 31 January 2012

Jacquie's Coconut Cocktail

I was attempting a vegan Brandy Alexander the other day and ended up with a completely different drink. It was sweet and coconuty...mmm yummy. I love coconut but it was very rich and after four (It was the weekend, don't judge me) I felt a bit sick. Sorry about the rough measurements!


Jacquie's Coconut Cocktail
(makes 4)

Ingredients

1 can coconut cream (400g)
2 shots brandy
1 Tbls agave syrup
1 tsp vanilla extract or 1/2 shot creme de cacao 


Method

Shake ingredients together and serve on ice in brandy glasses.


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