Tuesday, 29 May 2012

Smoky Pineapple Salsa

I got this recipe from Mouthwatering Vegan. It's a sweet and smoky salsa that was amazing on my lentil burger (yes there were two and yes I ate both, Judgie!) and on my faux meats.

Smoky Pineapple Salsa


1 x 230g tin of pineapple chunks
1 1/2 cup cherry tomatoes (I just used regular tomatoes)
1/4 tsp garlic powder
1 Tbls tomato paste
1 Tbls tomato sauce (ketchup)
1 tsp olive oil
1 Tbls brown sugar
1/2 tsp liquid smoke
1/2 tsp smoked paprika


Blend all ingredients in a food processor till smooth or chucky depending on preference.
Heat on low-medium in a saucepan for 20minutes until thickened.

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