Monday, 11 June 2012

Garlic Mushrooms with English Spinach

This is a simple and delicious side dish or served for breakfast on toast.

Garlic Mushrooms with English Spinach


250g small button mushrooms (or regular mushrooms chopped)'
1-2 Tbls vegan margarine
2 cloves garlic
Handful English spinach, washed and drained well
Salt & pepper to taste


In a large frying pan heat margarine on medium heat.
Add mushrooms and garlic and fry until mushrooms are soft (or as desired)
Add English spinach and stir through.
Once spinach has wilted take off heat anad serve.
If you find it's a bit watery (as mushrooms and spinach tend to be) you can either simmer off liquid or strain before serving.

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