1 cup gluten free rolled oats
1 cup gluten free plain flour
1 cup desiccated coconut
3/4 cup vegan sugar
2/3 cup vegan margarine
2 tablespoons golden syrup (you can replace with treacle or molasses)
1 tsp bicarbonate of soda
1 tbsp boiling water
Heat oven to 180 C. Grease 2 baking trays.
In a large bowl mix together the oats, flour, coconut and sugar.
Melt the margarine and golden syrup in a saucepan over a low heat.
Place the bicarbonate of soda into a small bowl and mix with the boiling water. Add this mixture to the melted margarine and syrup.
Pour the wet mixture into the dry ingredients and mix well.
Roll the mixture into balls (slightly smaller than golf ball size).
Place on baking trays and flatten slightly.
Bake in oven for approximately 15 minutes, until the biscuits are golden brown.