This original recipe is from Food Network. I halved the recipe to two servings (but still proceeded to eat them both in one night). Shown with Soyatoo Vegan Whipped Cream and vegan chocolate shavings. Can easily be made raw.
Avocado Chocolate Mousse
1/2 cup vegan chocolate chips
4 very ripe (8 ounce) avocados, peeled and pitted
1/2 cup agave
1/2 cup unsweetened cocoa powder
1/3 cup almond milk
1 tablespoon pure vanilla extract
1/4 teaspoon fine salt
Place the chocolate chips in a small bowl.
Place over a small saucepan of barely simmering water.
Stir until the chocolate is melted and smooth, about 3 minutes.
Set aside to cool slightly.
Place the melted chocolate, avocados, agave, cocoa powder, almond milk, vanilla and salt in a food processor.
Blend until smooth and creamy, scraping the sides of the bowl as needed.
Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance).
Note: I waited around 30 mins and it was still fine :)