Monday, 30 November 2015

Candy Cane Chocolate Fudge

This recipe comes from Woman In Real Life, it was amazinly delicious, I made it for Xmas gifts but I really wanted to eat the whole thing myself! ;)

Candy Cane Chocolate Fudge


6 Tbls vegan butter (I used Earth Balance)
3 1/2 cups vegan icing/confectioners/powdered sugar
1/2 cup sifted cocoa powder
1/2 tsp peppermint flavor (I used 1/8-1/4 tsp peppermint essential oil - food grade)
1/4 cup soy milk (I used flax milk)
2 vegan candy canes (I used TruJoy brand)


Line a loaf pan with parchment paper.
Place candy canes in a ziplock bag, squeeze out the air before sealing.
Crush the canes using a mallet or rolling pin.
Put butter, sugar, cocoa, peppermint and soy milk in a double broiler over simmering water and stir until smooth. I used a whisk towards the end to get rid of the bumps.
Add more milk if needed.
Once mixture is smooth quickly pour into prepared tin.
Sprinkle with the crushed candy canes and press in gently.
Chill in fridge over night.
Cut into slices or squares.

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