Vegan Crispy Rice Treats
6 cups vegan rice puff cereal (I used Nature's Path Organic Crispy Rice)
3 tablespoons vegan butter (I used Earth Balance
10 oz.vegan marshmallows (I used Dandies Minis)
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
Cool for 10 minutes and then cut into 2-inch squares or use a cookie cutter to shape.
I also sprinkled with vegan sprinkles.
Best if served the same day.