Tuesday, 25 July 2017

Brown Rice Pudding

This is based on a Beach Body recipe. This is a delicious, easy and comforting  dessert.  My 18 month old goes nuts for it, even straight from the fridge! Perfect use for that leftover rice too! You can add spices too if you like.

Brown Rice Pudding


1½ cups unsweetened almond milk
1½ cups canned coconut milk
3 cups cooked brown rice
2 Tbsp maple syrup
1 tsp pure vanilla extract
6 Tbsp unsweetened shredded coconut (optional)


Combine almond milk, coconut milk, rice, maple syrup, and extract in large saucepan.
Mix until well blended; cook over medium-high heat, stirring frequently, until it reaches a boil.
Reduce heat to low; gently boil, covered, stirring occasionally so that it does not burn, for 20 to 25 minutes, or until creamy and serve or store in individual containers in the refrigerator.

No comments:

Post a Comment