Tiny Tofu Squares
1 block of tofu (I used firm but the mother used soft so the choice is yours!)
1 clove garlic, chopped finely
2 Tbls coconut aminos or Bragg's Liquid Aminos
Press your tofu well if you are using medium- firm tofu.
Slice tofu into small squares around 1/4".
In a food storage container place the tofu squares, garlic and aminos.
Put the lid on tight and shake gently to coat the tofu in the marinade.
Leave in the fridge for 30 minutes or longer.
Use a tsp of coconut oil in a not stick frying pan and heat on low-medium.(You can easily do this with out oil as well).
Place a layer of tofu squares on the frying pan, it may need two batches depending on the size of your pan.
Let lightly sear on all sides (a couple minutes per side) before moving to paper towel to cool.
Serve at room temperature or heat slightly in the microwave when serving.
Not all the sides need to sear, they will still taste great!