Tuesday, 20 February 2018

Chocolate Hazelnut Balls

Chocolate Hazelnut Balls


2 cups medool dates, seeded and chopped
1/3 cup Roasted Hazelnuts
1/4 cup Cacao
1/4 cup Sunflower Seeds
2 Tbls shredded coconut
1/2 cup shredded coconut for coating.


Place all ingredients except 1/2 cup coconut into a food processor and blitz until well combined and nuts are chopped.
Form 1 Tbls mixture into a ball, roll in coconut and place on a cooking sheet.
Repeat until all mixture is gone and refrigerate for 30 minutes.
You can freeze these as well :)

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