Tuesday, 27 February 2018

Coconut Almond Balls

Coconut Almond Balls


2 cups medool dates, chopped finely
1/2 cup Sunflower Seeds
1/4 cup Cashews
1/4 cup Almonds
1/4 cup shredded Coconut (4%)


Blitz all ingredients except the coconut in a food processor.
Form into balls and roll in coconut.
Let sit on parchment paper in the fridge for 30 minutes.
Also freeze very well!

No comments:

Post a Comment