Kale & Pineapple Salsa
Ingredients
1 cup pineapple
1 cup kale
1 garlic clove
1/4 red onion
2 tbls cilantro leaves
1/2 cup tomatoes (canned or fresh)
Salt & pepper to taste
squeeze of lemon/lime juice (around 1 Tbls)
Method
Add ingredients together or separately to a food processor and pulse until nicely chopped but not liquid.
Add in any extra seasoning or juice and stir though.
Tastes great if you leave it in the fridge for a few hours so the flavours can mingle!
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