Christmas Candy Cane Bark
Ingredients
100g/3.5oz Vegan Dark Chocolate
2 vegan candy canes
Method
Prepare candy canes by placing in a zip lock bag (all air removed) and hitting with a rolling pin until you have shards of candy canes. Set aside.
Using a double broiler melt chocolate.
Pour onto a cookie sheet lined with wax paper.
Using a spatula spread chocolate thinly on wax paper.
Sprinkle the candy cane shards over the chocolate.
Refrigerate for at least 2 hours (or freeze).
Remove from fridge and break into pieces.
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