Sunday, 19 April 2015

Carrot Cumin Spread

When I juice I am left with so much pulp - this is a great way to use up all the carrot pulp.
This is a great snack on raw crackers or on lettuce leaves.


Carrot Cumin Spread

Ingredients

1/2 cup carrot pulp (or grated carrot with liquid squeezed out)
1 tsp cumin
1 Tbls nutritional yeast
2 tsp Braggs Amino Acids/Coconut Aminos
1 tsp Italian herbs


Method

Place all ingredients in a food processor and blitz until smooth and mixed.
Add more nutritional yeast or amino acids to taste.





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