Easy Homemade Nut Milk
1 cup nuts (almond or cashew work well)
4 cups filtered water
Soak nuts over night, then drain and rinse.
In a high powdered blender, mix the filtered water and nuts until completely liquid.
Place nut bag or cheese cloth over your glass jar and secure with an elastic band or two!
I had to use a funnel as my spout was small :)
Pour nut mixture into nut bag/over cheesecloth and allow to naturally drain - can a few hours.
Replace jar lid and store in fridge for a week or two.