Friday, 17 March 2017

Savoury Tofu Strips

This is a great recipe for tofu that gives it more flavour to add to anything you like. Especially works well in Mexican style dishes such as tacos and burrito bowls!

Savoury Tofu Strips


1x 16oz tub of extra firm tofu
1 tsp salt
1 tsp paprika
1 tsp ground cumin
1 tsp ground coriander
1 tsp grated ginger
1 tsp minced garlic
1 tsp sambal olak or chili paste (opinional for spice)
1 Tbls rice vinegar or sake
2 Tbls oil for frying


Drain and press your tofu for at least 10 minutes.
Meawhile mix together the dry spices.
When tofu is ready cut into thin strips, shreds, small cubes or crumble.
Heat oil in a large frying pan on a medium heat.
Add tofu and let brown for 3 minutes.
Add in dry spices coating well and fry for another few minutes.
Add in the ginger, garlic, rice vinegar and sambal olak.
Once tofu is nicely browned on all sides and covered in seasonings then remove from heat and enjoy.

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