Friday, 11 August 2017

Baby Cheesy Pasta

This is an easy recipe to introduce baby to pasta and solid foods. It's easy for them to pick up and soft enough for them to chew. My 18 month old loved this past, to eat and to throw ;)
You can also add in pureed spinach or pumpkin for variety.

Baby Cheesy Pasta


4 cups cooked spiral pasta (I used whole wheat)
1/4-1/2 cup nutritional yeast
1/4/-1/2 tsp Himalayan salt
1 Tbls coconut oil


Once pasta is cooked and drained, coat well with the coconut oil.
Add nutritional yeast, adding more to taste and mix well.
Sprinkle over the salt if using and mix well.
Make sure pasta is cool enough to touch.

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