Wednesday, 30 August 2017

Southern Corn Grits

A very popular southern breakfast item is one of my favorites when I feel like a quick savoury breakfast. In some parts of the U.S. they serve it with maple syrup but in the south they serve it with butter and salt.

 Southern Corn Grits
(Serves 2)


2 cups water
1/4 tsp salt
1/2 cup corn grits/dry polenta
Vegan butter to serve
Salt to serve


Bring water and 1/4 tsp salt to boil.
Reduce heat to medium and add in corn grits.
Stir for around 2 minutes until mixture thickens to batter consistency.
Remove from heat and add in desired extras.
I usually put in 1-2 Tbls vegan butter and 1/4 tsp salt.

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