Friday, 11 August 2017

Fried Zucchini Noodles

This very simple recipe adapted from Baby Nosh went down very well with my 18 month old. You can add some nutritional yeast too, yum! I cut up the noodles at the end with some kitchen scissors so the pieces aren't too long.

Fried Zucchini Noodles


2 Zucchinis peeled and spiralized
2 Tbls coconut oil
pinch salt


Heat oil in large frying pan on medium, I like to use to cast iron.
Add zucchini noodles and keep them moving so they don't stick.
Once soft sprinkle with salt and remove onto a paper towel.
Serve once cooled to warm.

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