Friday 11 August 2017

Fried Zucchini Noodles

This very simple recipe adapted from Baby Nosh went down very well with my 18 month old. You can add some nutritional yeast too, yum! I cut up the noodles at the end with some kitchen scissors so the pieces aren't too long.

Fried Zucchini Noodles

Ingredients

2 Zucchinis peeled and spiralized
2 Tbls coconut oil
pinch salt




Method

Heat oil in large frying pan on medium, I like to use to cast iron.
Add zucchini noodles and keep them moving so they don't stick.
Once soft sprinkle with salt and remove onto a paper towel.
Serve once cooled to warm.




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