Recently I did a raw cleanse and I haven't eat raw for a long time. I remembered these combinations working well together so I invented my own raw pasta sauce. It was really nice as a spread for raw nori wraps. If you don't have a spiralizer you can just grate or even shred with a potato peeler. This probably serves two but I ate the whole thing :)
Raw Butternut Noodles with Tomato Basil Sauce
Ingredients
1/4 cup basil
1/4 cup sundried tomatoes
2 medjool dates
1/2 butternut squash
Method
Soak your cashews overnight if possible but if not soak in boiling water for an hour.
Use a potato peeler to remove the skin from the butternut squash and spiralize into noodles and set aside.
Add all other ingredients to a food processor/high powered blender or bullet and blitz adding water when necessary until you get the desired consistency.
Pour over noodles.
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