As depressing as 2020 was , prepping and eating Christmas lunch/dinner always makes me happy! My favourite part is the days of leftovers...yum! LOL Yes always thinking about my stomach ;)
This delicious stuffed tofu log was actually care of the good people at Murray Hillbilly here in Jacksonville. It was so good!
Southern Collard Greens - one of my favourite things on the planet. I throw all the ingredients in a slow cooker and it's done by lunchtime ;)
Green Been Casserole - so I did it a little differently this year. I used the filling from the Mushroom & Leek Pithivier Pie (sans celeraic) and mixed in the green beans.
Rosemary Roast Potatoes - staple in our home at the holidays...the one vegetable I can rely on being eaten LOL
Condiments...Golden Gravy and Christmas Jelly
Don't forget the sweets...
Pavlova - a classic meringue, cream and fresh fruit dessert very popular in Australia and New Zealand at Christmas time.
Hot Cocoa with peppermint essential oil, peppermint candy cane and vegan marshmallows
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