Friday, 13 July 2012

Hot Cocoa

The vegan version of hot chocolate is of course the traditional way! I have substituted sugar for agave syrup.

Hot Cocoa
Serves 2


2 Tbls Cocoa powder
2 Tbls agave syrup (or sugar)
2 cups (250ml) rice milk (or any non-dairy milk)
1/8 cup water
Vegan marshmallows (optional)


In a small saucepan heat water, cocoa powder and agave syrup on a medium-high heat and whisk until melted.
Add milk, whisk through and heat on medium until mixture is hot but not boiling.
Serve with vegan marshmallows!

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