Friday, 13 July 2012

Hot Cocoa

The vegan version of hot chocolate is of course the traditional way! I have substituted sugar for agave syrup.


Hot Cocoa
Serves 2

Ingredients

2 Tbls Cocoa powder
2 Tbls agave syrup (or sugar)
2 cups (250ml) rice milk (or any non-dairy milk)
1/8 cup water
Vegan marshmallows (optional)


Method

In a small saucepan heat water, cocoa powder and agave syrup on a medium-high heat and whisk until melted.
Add milk, whisk through and heat on medium until mixture is hot but not boiling.
Serve with vegan marshmallows!




No comments:

Post a Comment