Spinach Chaat - Crispy baby spinach leaves
Poleko Bhanta - Char-grilled eggplant, stuffed with spicy onions, served with mint sauce.
Aloo Chop - shallow fried golden potato cakes, coated with chickpea flour, served with mint sauce and green salad.
Daal - Assorted lentils cooked in a slow flame with mild spices, tempered with cumin seed. This dish is perfect with basmati rice.
Mushroom Ra Hariyo Saag - Sautéed mushroom and spinach with delegates Nepali spices.
(the Pumpkin Kwaa - Spiced pumpkin and chana daal cooked with onion and tomatoes & Zeera Aloo - Delicious potatoes tempered with cumin seeds and mustard oil are very good too)
Spinach Chaat, Poleko Bhanta & Aloo Chop
Mushroom Ra Hariyo Saag