Sunday, 22 July 2012

Mustang Nepalese Restaurant

Mustang Nepalese Restaurant, which I frequent, is amazing. It's very reasonably priced and has a lot of vegetarian options that they can easily make vegan, which most are already. I went there for my brother's birthday and he was very impressed. They use chickpea flour to batter so it's mainly gluten free also - yay!

We had;


Spinach Chaat  - Crispy baby spinach leaves
Poleko Bhanta - Char-grilled eggplant, stuffed with spicy onions, served with mint sauce.
Aloo Chop - shallow fried golden potato cakes, coated with chickpea flour, served with mint sauce and green salad.


Daal - Assorted lentils cooked in a slow flame with mild spices, tempered with cumin seed. This dish is perfect with basmati rice.
Mushroom Ra Hariyo Saag - Sautéed mushroom and spinach with delegates Nepali spices.

(the Pumpkin Kwaa - Spiced pumpkin and chana daal cooked with onion and tomatoes & Zeera Aloo - Delicious potatoes tempered with cumin seeds and mustard oil are very good too)

Spinach Chaat, Poleko Bhanta & Aloo Chop


Mushroom Ra Hariyo Saag

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