Wednesday, 11 July 2012

Caramel Sauce

Ah my old friend caramel sauce. Simple to make, even simpler to eat.

Caramel Sauce


1 x 350g can vegan condensed milk
100g vegan margarine
1½ tbsp golden syrup


In a small to medium saucepan put all ingredients and heat on high, continuously stirring.
Once bubbling turn the heat to low and simmer for a moment and take off heat.
Wait till sauces has cooled a bit before use. (It will thicken as it cools)

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