Friday, 13 July 2012

Y2 Izakaya Restaurant

My little brother took me out for dinner last week to Y2 Izakaya in Neutral Bay. It was the cutest little place and he had told them in advance that I was gluten free and vegan so they had already made me a special dish. They made chargrilled asparagus and cherry tomatoes, followed  by avocado sushi, with white pickled ginger and gluten free soy sauce followed by teriyaki fried tofu. Washed down with hot saki and plum wine. The staff were super attentive too.



Plum Wine



Hot Sake



Avocado Rolls with White Ginger and gluten free soy sauce

Miso Eggplant


Teriyaki Tofu and Shitake Mushrooms





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