Plum Wine
Hot Sake
Avocado Rolls with White Ginger and gluten free soy sauce
Miso Eggplant
Teriyaki Tofu and Shitake Mushrooms
Friday, 13 July 2012
Y2 Izakaya Restaurant
My little brother took me out for dinner last week to Y2 Izakaya in Neutral Bay. It was the cutest little place and he had told them in advance that I was gluten free and vegan so they had already made me a special dish. They made chargrilled asparagus and cherry tomatoes, followed by avocado sushi, with white pickled ginger and gluten free soy sauce followed by teriyaki fried tofu. Washed down with hot saki and plum wine. The staff were super attentive too.
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