I changed a few things to make it gluten free and substituted some ingredients that I didn't have.
So here's my version.
Fishy Tofu Fingers
Ingredients for coating;
1 400g packet of firm tofu, drained and pressed
1/3 cup GF flour
2 Tbls gluten free gluten
1/3 cup polenta
2/3cup sliced almonds
2 Tbls nori sheets (I used 3 ripped up)
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 dried dill
1/4 veg salt or celery salt
1/4 of lemon pepper
Ingredients for wet part;
2/3 cup non-dairy milk
2 Tbls vegan mayo (I used Praise Fat-Free)
1 Tbls lemon juice
Method
Blend dry ingredients in a food processor of blender unless crumbed.
Whisk dry mixture together.
In a large frying pan heat some coconut oil (or any oil you like) on high until bubbling.
Turn heat down to medium-high.
Cut tofu into fingers.
Dip each finger in the wet mixture then coat well in the dry crumbs before adding gently to the oil.
Fry on each side until golden brown and place on a plate with paper towel.
Serve with your favourite sauce - mines Aioli (recipe below).
Aioli Sauce
Ingredients
1/2 cup vegan mayo
2 Tbls lemon juice
4 garlic cloves, crushed
1 tsp salt
Method
Whisk ingredients together in a bowl.
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