These recipes are from the cookbook Gluten-Free Vegan by Susan O'Brien.
Spicy Quinoa Pilaf
I couldn't find it on her blog so I won't post the recipe myself but I saw it posted on Emily is Gluten-Free blog so you can get it from there. I added green beans and english spinach :)
I found it a bit salty so I might go easy on the stock next time.
Veggie-stuffed Bell Peppers
These were really yummy and far more filling than I expected (we only needed one capsicum each). They needed a little bit more salt than was in the recipe though.