Teriyaki Tofu
Ingredients
2 packets of tofu - I used Japanese style medium tofu
OR
1 packet of extra firm tofu, pressed, cut into sticks and fried (recipe here)
Marinade;
4 Tbls sake or rice wine vinegar
8 tsp soy sauce (I use Tamari because it's GF)
Sauce;
100ml Mirin
4Tbs Soy Sauce (I use Tamari)
2 tsp granulated sugar
Method
Chop your tofu into desired slices and soak in the marinade for 30mins.
Once ready blot extra marinade off.
Mix Sauce together till sugar has dissolved.
Over a medium-high heat fry the tofu until lightly cooked then take out of frying pan.
Add sauce to pan and simmer for a few minutes.
When sauce starts to caramelise add tofu back and cook for another minute before taking off.
Serve with rice and/or vegetables.
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