2 packets of tofu - I used Japanese style medium tofu
1 packet of extra firm tofu, pressed, cut into sticks and fried (recipe here)
4 Tbls sake or rice wine vinegar
8 tsp soy sauce (I use Tamari because it's GF)
4Tbs Soy Sauce (I use Tamari)
2 tsp granulated sugar
Chop your tofu into desired slices and soak in the marinade for 30mins.
Once ready blot extra marinade off.
Mix Sauce together till sugar has dissolved.
Over a medium-high heat fry the tofu until lightly cooked then take out of frying pan.
Add sauce to pan and simmer for a few minutes.
When sauce starts to caramelise add tofu back and cook for another minute before taking off.
Serve with rice and/or vegetables.