Wednesday, 9 January 2013

Quinoa Tabouli

This is adapted from a couple of tabouli recipes and subsituted cracked wheat for quinoa.

Quinoa Tabouli


1 cup quinoa (cooked)
2 large tomatoes, finely chopped
Juice from one lemon
1 bunch chopped fresh flat-leaf parsley leaves
1/2 cup chopped fresh mint leaves
2 green onions, thinly sliced
1/4 cup olive oil


Mix all ingredients throughly in a large bowl and serve.

NB: The picture has cucumber but it tastes nicer without it.

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