Saturday, 3 August 2013

Gluten Free Baking Mix

Here are some gluten free flour mixes for all your baking needs...

This one comes from the Gluten Free Girl.

200 grams superfine brown rice flour
150 grams sorghum flour
50 grams potato flour
250 grams sweet rice flour
150 grams potato starch
100 grams arrowroot powder
100 grams cornstarch

Mix together and store in a airtight container.

Sorry I can't remember where I got this one from...

Gluten Free Baking Mix

Ingredients

3 cups brown rice flour (fine ground)
1 cup potato starch (not potato flour)
1/2 cup tapioca flour
1 1/4 tsp guar gum or xanthan gum

Method

Whisk together well and store for use in gluten free baking.


Here are some other mixtures from Gluten Free Goddess.

Gluten-Free Flour Blend #1

Combine:

1 cup sorghum flour (or GF oat flour, brown rice flour)
1 cup potato starch, corn starch or tapioca starch (not potato flour!)
1/2 cup almond flour, GF millet, or GF buckwheat flour
1 teaspoon xanthan gum

This basic blend works for most breads, muffins, cookies, cakes and cupcakes. Note that if you use tapioca starch as your starch, blend it with a softer starch such as cornstarch or potato starch for best results.

Gluten-Free Flour Blend #2

Combine:

1 cup sorghum flour (or GF oat flour, brown rice flour)
3/4 cup potato starch (not potato flour), tapioca starch, or corn starch
1/2 cup GF millet flour
1/2 cup GF buckwheat flour or GF cornmeal
1/4 cup GF quinoa flour or almond flour
1.5 teaspoons xanthan gum

A slightly heartier blend for breakfast muffins, cookie bars and bread.

*For more baking tips and flour blend ideas see Karina's Gluten-Free Baking + Cooking Tips.


Read more: http://glutenfreegoddess.blogspot.com/2008/12/baking-cooking-substitutions-for-gluten.html#ixzz2nvvhrX19


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