My husband made this the other day and used a regular pizza whole wheat pizza base but you could easily do this with a GF base.
Peachy Dessert Pizza
1/2 cup Spiced Peach Jam
3/4 Cup Powdered sugar/Icing sugar
1 Tbls Water
1/4 Cup Vegan margarine
Heat oven to 430F.
Spread margarine over the pizza base and cook for 10+ minutes to make it golden and crispy.
Remove from oven and spread jam evenly, cook for a further 5 minutes.
In a small saucepan heat powdered sugar and water until the sugar dissolves.
Drizzle sugar mixture over the pizza. Wait until cooled (or refrigerate) before slicing and serving.