Sunday, 4 August 2013

Mango Daquiri

You can substitute any fruit you like and it will be delicious!

Mango Daquiri
Makes 4


2 ripe mango, peeled, seeded and chopped (you can use frozen if you like)
1/4 cup lime juice (2 limes)
2 Tbls sugar syrup
1 cup white rum
1 Tbls Triple Sec (otional)
Crushed Ice


Place the mango, lime juice, sugar syrup, triple sec and rum in a blender and process until smooth.
Pour the mixture over a glass full of crushed ice.

Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

No comments:

Post a Comment