Saturday, 24 August 2013

Pineapple Salsa

This is a salsa that my husband made up and it's soooo delicious and and fresh!! Love it!
If you don't like it spicy then omit the jalapeno and chipotle peppers and just a little smoked paprika for the smoky flavor.

Pineapple Salsa


1 cup sweet corn kernals
5 tomatoes
1 large red pepper
1 red onion
1 jalapeno
1 can crushed tomatoes
15oz can of pinapple chunks (retain 1Tbls juice)
2 chipotle peppers
1 Tbls ground cumin
2 Tbls lime juice
black pepper to taste


In a food processor blitz the onion, jalapeno pepper, chipotle peppers so they are finely ground.
Add red pepper, tomatoes and pineapple and processes with the pulse button so you have everything well chopped but still have chunks.
Stir in corn, lime juice, cumin and pineapple juice.
Serve with corn chips.

No comments:

Post a Comment