A variation on my choc chip pancake recipe for all you choc mint lovers out there...
1 cup Instant Pancake Mix
1 egg replacer (according to packet instructions)
250ml (1 cup) rice/soy milk
3 tablespoon vegan butter
1/2 cup vegan chocolate chips (I used Enjoy Life brand)
1 bunch fresh mint leaves, broken up by hand.
Heat some butter or spray oil on a non-stick pan on medium/high.
Using a hand mixer combine all ingredients well. If you want thinner pancakes add more milk.
Stir through the chocolate chips and mint leaves by hand.
Empty a ladle of pancake batter onto pan (I use a 1/4 cup), when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.