Saturday, 24 August 2013

Vegetable Fajitas

Fajitas are soooo delicious and fun to say! Not mention incredibly easy...
Instead of frying you can BBQ/char-grill your vegetables...yuuuum!!
Add whatever toppings you like, vegan sour cream or vegan shredded cheese etc
The marinade recipe is from Good Life Eats.

Vegetable Fajitas
Serves 4


2 large onions, sliced
4 large red bell peppers, sliced
4 (8oz) Portobello mushrooms sliced
Pineapple Salsa
Guacamole or sliced avocado
Corn or Flour Tortilla
2 Tbls oil for frying

For the Portobella Marinade:
1 tablespoon water
1 tablespoon red wine vinegar
1 lime, juiced
3 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon cumin
1/2 - 3/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika


Whisk marinade ingredients together in a medium bowl and add mushrooms making sure they are all coated. Leave to marinade for 20-30 mins.
In a large frying pan add 1 Tbls oil and heat on a medium-high heat.
Add the onions and fry until soft and starting to brown.
Add bell peppers and fry until soft.
In a separate pan add 1 Tbls oil and fry the mushrooms on a medium heat until soft.
Remove from heat and place in a serving bowl.
Place some of the fried vegetables on one of the tortillas and top with salsa and guacamole/avocado slices.

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