This recipe was given to me by a friend and based on one from the BeachBody website.
Spinach & Mushroom Pasta
Calories per serve: 430
1 packet of gluten free pasta (any brand)
2 Tbls olive oil
1 Tbls Vegan butter
1 small red onion, chopped
3 tsp minced garlic
Cayenne to taste
1 1/2 cups vegetable stock
16oz mushrooms, washed and sliced
4 handfuls of spinach
1 tsp old bay seasoning (optional)
salt and pepper to taste
Cook pastas as per packet instructions, drain and set aside.
In a large pot add onion, oil and garlic and saute for 5 minutes on a medium heat.
Add stock and mushrooms and bring to boil.
Add in butter and cayenne.
Add spinach and let wilt in.
Turn heat down to medium and let stock reduce to a sauce.
Add in pasta and toss through, then serve.