Thursday, 29 January 2015

Donut French Toast

Another fabulous recipe from Nigella Lawson - great for those mornings when just a little bit of sugar just won't cut it!

Donut French Toast

Serves 2

2 egg replacers
4 teaspoons vanilla extract
60 ml coconut milk or vegan creamer
4 slices bread, each vegan butter
1 drop vegetable oil for frying


Beat the egg replacers with the milk and vanilla in a wide, shallow bowl.
Soak the bread halves in the eggy mixture for 5 minutes a side.
Heat the butter and oil in a frying pan, and fry the egg-soaked bread until golden and scorched in parts on both sides.
Put the sugar on a plate and then dip the cooked bread in it until coated like a sugared doughnut.

For the strawberry syrup;
1 cup fresh/frozen strawberries
1/4 cup icing/powdered sugar
1 Tbls lemon juice
a little water if needed

Add all ingredients to a blender and blitz till smooth.

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