This recipe comes courtesy of my cousin Tim Searle, who is the head chef at Brisbane Brewing Co. The restaurant features a version of my vegan chilli if you're ever in the area ;)
1 bunch Basil, sliced
1 bunch Mint, sliced
1 bunch Coriander/cilantro, sliced
1 Red pepper/capsicum, sliced thinly
1 Green serrano chilli, seeds removed and sliced thinly
1 Red serrano chilli, seeds removed and sliced thinly
2 Mangoes, sliced
1 packet Snow peas, roped and tailed
1 Red onion, sliced thinly
2 Limes juiced
2 tsp Sesame oil
1 Tbls Sugar/agave
1/2 tsp fresh ground pepper
1/2 tsp red chilli flakes (optional)
Ina a small bowl whisk together the lime juice, sesame oil, agave, pepper and chilli flakes.
In a large bowl toss salad ingredients together.
Pour dressing over salad and toss to combine.