This is a variation on the chicken noodle soup my grandmother used to make. Not all ingredients are in the picture because I didn't have them.
Chickless Noodle Soup
1.5L Vegetabe stock
2-3 carrots, chopped
1 onion, chopped
1 Tbls chopped parsley
2-4 celery sticks, chopped
1 pk thin rice noodles
2 leeks, chopped (optional)
1 Tbls oil
In a large pot heat oil on med and cook onions and carrots until soft.
Add the stock, celery, parsley & leeks. Boil, then reduce to simmer for 15mins (covered if you have a lid).
Add rice noodles and heat on medium for 5 minutes.
When noodles are cooked serve. You may want to add more stock if soup has become too thick.