A quick, fresh dip for corn chips that takes no time. In my case it was boys watching rugby wondering if there was any salsa to go with their corn chips...and the answer was no but I can make some.
2 tomatoes, chopped into quarters
1 red onion, chopped into quarters (or 1/2 white onion)
1 red capsicum, chopped into quarters (optional)
1 Tbls jalapenos
1/2 bunch coriander
2 Tbls lime juice
1 tsp brown sugar
1 Tbls olive oil
1 tsp salt
In a small bowl mix oil, lime juice, salt, brown sugar.
In a food processor place onion, tomatoes, jalapenos, coriander and capsicum. Process on medium-high until chopped finely but not mushy.
Add in lime juice mixture and mix by hand.
Place mixture in a strainer to remove extra liquid and serve with corn chips.