Monday, 26 September 2011

Quick Corn Chowder

This is a receipe of Nigella Lawson's which I use all the time because it's so quick and easy. Original recipe is here. I got 5 serves out of this. If you want it thicker add more corn or polenta. I put fake chicken in too this time (made from soy).



Quick Corn Chowder

Ingredients

1kg frozen sweetcorn, defrosted
3 spring onions, each one debearded and halved
1-2 clove garlic, peeled
3-4 Tbls polenta
1.5 litres hot vegetable stock
Handful tortilla chips (for each bowl)
Chillis or Chilli flakes (optional for serving if you like spice)


Method
Drain the sweetcorn and put into a food processor with the spring onions, garlic and polenta.
Blitz until smooth.


Tip this mixture into a large saucepan, add the hot vegetable stock and bring to the boil.
Turn down the heat and let the chowder simmer, partially covered for 10 minutes.
Serve in bowls with corn chips on top.

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