Quick Corn Chowder
1kg frozen sweetcorn, defrosted
3 spring onions, each one debearded and halved
1-2 clove garlic, peeled
3-4 Tbls polenta
1.5 litres hot vegetable stock
Handful tortilla chips (for each bowl)
Chillis or Chilli flakes (optional for serving if you like spice)
Drain the sweetcorn and put into a food processor with the spring onions, garlic and polenta.
Blitz until smooth.
Tip this mixture into a large saucepan, add the hot vegetable stock and bring to the boil.
Turn down the heat and let the chowder simmer, partially covered for 10 minutes.
Serve in bowls with corn chips on top.