Saturday, 17 September 2011

Instant Pancake Mix

I love Nigella Lawson. She has this great pancake mix that you can keep in a container and then just add the wet ingredients as needed. You can find her original recipe here. Add some chocolate chips for some serious delicious pancakes!

Instant Pancake Mix


For Dry Mix;

600g GF plain flour
3 x 15ml tablespoons baking powder
2 teaspoons bicarbonate of soda
1 teaspoon salt
40g vanilla or caster sugar

Mix all the ingredients together and store in an air tight container.

Wet ingredients (for every cup, of dry mix);

1 egg replacer
250ml (1 cup) rice/soy milk
3 tablespoon vegan butter

For thinner pancakes, just add more milk.


Heat some butter or spray oil on a non-stick pan on medium/high.
Empty a ladle of pancake batter onto pan, when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.

Chocolate Chip...

Use a ketchup bottle to make shapes - make sure batter is liquidy enough...

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