For crêpes add more liquid to have a thinner consistency. I love lemon and sugar or chocolate crêpes ;)
Instant Pancake Mix
Ingredients
For Dry Mix;
600g GF plain flour
3 x 15ml tablespoons baking powder
2 teaspoons bicarbonate of soda
1 teaspoon salt
40g vanilla or caster sugar
Mix all the ingredients together and store in an air tight container.
Wet ingredients (for every cup, of dry mix);
1 egg replacer
500ml (2cups) non dairy milk
3 tablespoon vegan butter
For thinner pancakes, just add more milk.
Method
Heat some butter or spray oil on a non-stick pan on medium/high.
Empty a ladle of pancake batter onto pan, when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.
Crêpes au chocolat, thinner mixture and vegan chocolate buttons melted on a low heat with vegan butter and some non-dairy milk.
Instant Pancake Mix
Ingredients
For Dry Mix;
600g GF plain flour
3 x 15ml tablespoons baking powder
2 teaspoons bicarbonate of soda
1 teaspoon salt
40g vanilla or caster sugar
Mix all the ingredients together and store in an air tight container.
Wet ingredients (for every cup, of dry mix);
1 egg replacer
500ml (2cups) non dairy milk
3 tablespoon vegan butter
For thinner pancakes, just add more milk.
Method
Heat some butter or spray oil on a non-stick pan on medium/high.
Empty a ladle of pancake batter onto pan, when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.
Chocolate Chip...
Use a ketchup bottle to make shapes - make sure batter is liquidy enough...
Crêpes au chocolat, thinner mixture and vegan chocolate buttons melted on a low heat with vegan butter and some non-dairy milk.
Lemon sugar crepes
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