Saturday, 8 October 2011

Mexican Corn Dip

I had some fresh corn I wanted to get rid of so I found this recipe online. I cut the corn kernals off and boiled them first. The recipe asks for canned corn. It was delicious!



Mexican Corn Dip


Ingredients

1 tub Tofutti cream cheese
1 tin - corn kernals, drained
1/4 cup vegan butter
1 tsp Garlic powder
10 jalapenoes - chopped


Method

In a small sauce pan mix all ingredients on a medium heat until butter and cream cheese has melted. mix well and serve with corn chips.

No comments:

Post a Comment