Mexican Corn Dip

Easy and fast corn dip! I've done it with half vegan sour cream and half vegan mayo and skipped the butter. Cilantro and green onions are nice too!

Mexican Corn Dip


Ingredients

1 tub Tofutti cream cheese
1 tin - corn kernals, drained
1/4 cup vegan butter
1 tsp Garlic powder
10 jalapenoes - chopped


Method

In a small sauce pan mix all ingredients on a medium heat until butter and cream cheese has melted. mix well and serve with corn chips.