Wednesday, 15 February 2012

Cooroy Hotel, Noosa

My cousin, Tim Searle, was the head chef at Cooroy Hotel, Noosa and he recently has his wedding reception there.
He really looked after us vegan (there were five of us!). Everything he made us was vegan and gluten free.
We had falaffel for canapes.

He is now the head chef at the Bellvista Tavern, Caloundra QLD, so if you're in the area he can try and fix you up with some yummy vegan food!

Entree: Vegetable Stack



Main: Yellow Chickpea Curry



Dessert: Coconut Cream Dessert with Rasberry Compote

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