Wednesday, 29 February 2012

Toad in the Hole

This recipe was for "Lunch Meat" from the Vegan Dad blog but the way it turned out for me was too bready for lunch meat and tasted very much like Toad in the Hole. (As Janie said in "My Family" when Susan said she made Toad in the Hole but had no sausages..."So, it's just Hole"). Yep it was just hole!
I think next time I will add vegan sausages before the steaming process and so that's what this recipe will be.





Toad in the Hole

Ingredients

1 400g tin white beans, drained and rinsed
2 cups water
1/4 cup oil
2 tsp salt
2 tsp paprika
2 tsp onion powder
1 tsp garlic
1/4 tsp tumeric
1 tsp ground fennel
1 tsp sage
1 tsp pepper
1 tsp soy sauce
3/4 cup GF gluten substitute
2 cups GF flour
1 packet of vegan sausages, cut in half (or home made - here's my Bean Sausages recipe)


Method

Get water steaming in your steamer. I used a large pot half full of water and a large metal colander.
Start your water boiling.
Place all ingredients except the gluten substitute, flour and sausages in a blender and process until smooth. Pour into a bowl. Add gluten flour and work into a dough.
In the colander lay down enough foil to cover the area and to fold over the top.
Pour mix onto the foil and place sausages into the mix). Steam for 1 hour, flipping over half way through.



Preheat oven to 180C in the last 15 mins of steaming.
Remove packet from steamer and bake for 45-60 mins.
Check with a knife in the middle of the bread to make sure it's cooked. Knife should come out clean.
Break off and serve.

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